Wine & Cheese Making Class – January 31st

We’re going to be hosting an introductory class on making Wine and Cheese!. We’ll walk through the science and chemistry behind making Yogurt, Raspberry Wine, and a simple un-aged cheese called Paneer.

We’ll be starting at 11:00, and should finish up between 2:30 and 3:30. We should be able to sample the Yogurt and Paneer before we wrap up (the wine obviously has to ferment for a few months :). A light lunch will be provided.

If you’re planning to attend, just RSVP on the Facebook Event

Hope to see you there!

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