We’re going to be hosting an introductory class on making Wine and Cheese!. We’ll walk through the science and chemistry behind making Yogurt, Raspberry Wine, and a simple un-aged cheese called Paneer.
We’ll be starting at 11:00, and should finish up between 2:30 and 3:30. We should be able to sample the Yogurt and Paneer before we wrap up (the wine obviously has to ferment for a few months :). A light lunch will be provided.
If you’re planning to attend, just RSVP on the Facebook Event
Hope to see you there!